Meat Manager/Meat Cutter

Are you a high achiever but feel your career is on hold?

We are seeking qualified Meat Managers who are successful in managing a meat department and have the confidence to become a Store Manager someday. We also welcome candidates who have both the meat cutting skills and management experience but not the position title. We are also seeking Meat Cutters who are looking for great career opportunities.

You will be responsible for the overall operations of the Meat Department including the implementation of all Meat Department programs, ordering, receiving, inventory, merchandising and displays, work schedules, staff training and coaching, quality, service, cleanliness and safety standards.

To the successful individual, we offer a competitive compensation package including competitive wage rate, manager performance bonus, benefits plan, family grocery discount and above all exciting career opportunities.

If you’re that person we are looking for, we invite you visit any the 15 Freson Bros. stores in your community or forward your resume to:

Frank Fajardo, Human Resources
e-mail: Fax: 780-968-9292

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