Now here is something to taco ’bout!


  • 1 lb. Jumbo Shrimp peeled and deveined, remove tails if wanted
  • 1 tbsp. Cajun seasoning
  • 2 tbsp. Olive Oil
  • Avocado Salsa
  • Crumbled Feta for topping (optional)
  • 4-6 Flour tortillas for serving


  1. In a medium sized bowl add the shrimp and Cajun seasoning. Toss until coated.
  2. In a medium sized skillet over medium-high heat add olive oil and shrimp. Cook for about 2-3 minutes until no longer pink.
  3. Assemble the tacos dividing the avocado salsa and topping with shrimp. Sprinkle with crumbled feta and serve immediately.

Avocado Salsa


  • 3 Roma tomatoes
  • 1 (11 oz.) can Yellow corn, drained
  • 1 (15 oz.) can Black beans, rinsed and drained
  • 1/2 Red onion, diced
  • 2 Avocados, diced
  • 1/4 cup Cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste


  1. Mix the tomatoes, corn, black beans, red onion, avocado, lime juice and cilantro in a bowl. Add salt and pepper to taste.

*recipe from

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