There’s no better pairing to your holiday turkey (or chicken) than stuffing, and we think that Granny Lovsin’s is the best! Try it for yourself this holiday season.


  • 2 Bags Freson Bros. Bread Cubes
  • 2 Cups Water or Chicken Stock
  • 1 Cup Butter
  • 2 Large Onions, Chopped
  • 5 Sticks Celery, Chopped
  • 2 Tbsp Salt
  • 3 Tbsp Poultry Seasoning
  • 2 Eggs


  1. Preheat oven to 350°F (200°C).
  2. Put bread cubes in large bowl and break into small pieces.
  3. Add water or chicken stock to soften bread.
  4. In a frying pan, melt butter on medium-high heat, add chopped onions and celery, sauté until soft, about 5 – 7 minutes.
  5. Add the salt, poultry seasoning and eggs to the softened bread andmix well.
  6. Mix onion & celery mixture into bread pieces and spoon into a18 – 20 lb turkey and bake.
  7. Leftover stuffing can be baked in a 9″x13″ pan for 50 – 60 minutes.
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