Coming up….stay
tuned for the date of arrival.
One probably wonders why after 50 years in the grocery business
we decided to print a cookbook.
We wanted to try different things as a legacy to our Management
and Staff.
The Cookbook idea was hatched in a brain storming session and
recipes were submitted to Kim Briltz who co-ordinated and with
a group of people edited the book.
I would like to thank all the people who helped and I hope those
who purchase the book have to one time cook 45 gallons of sauerkraut
for 500 people.
Good Cooking, Good Eating
Frank Lovsin
Spicy Garlic Ribs
3 tbsps (45 ml) soft brown sugar
2 tbsps (30 ml) Worcestershire sauce
2 tbsps (30 ml) clear honey
2 tbsps (30 ml) soya sauce
6 tbsps (90 ml) orange juice
½ pint (300 ml) tomato ketchup
1 tsp minced garlic
This recipe makes 1 ½ cups.
In a bowl combine all ingredients to make a sauce. If using in oven, pre-heat 400°F. Place rib or chicken in roaster. Pour sauce over and cook for 30 minutes. Place ribs on BBQ and cook on low for 15 minutes. If just using as BBQ sauce, put sauce on just before eating.
Submitted by Deanna Lovsin, Drumheller
The larger the mushroom, the easier it is to work with. Prepare the day before so all you have to do is bake it. This is one of George's favourites.
• About 24 large fresh mushrooms
• 1 package herb stuffing mix
• 1 cup shredded medium cheddar
• ½ cup melted butter
• 3 tbsp dehydrated chopped onions
Preparation Time: 30 minutes
Cooking Times: 10-12 minutes
Remove stems from mushrooms. Finely chop half of them and throw the rest away. Mix together, chopped mushrooms, stuffing mix, cheese, butter and onion. Spoon mixture into
the mushroom caps. Bake on an ungreased cookie sheet for 10-12 minutes in a 350 oven. Serve hot.
-Submitted by Anita Haunholter, Swan City
Tortilla Roll-ups
A colorful appetizer and easy to make.
•
1 – 8 oz package cream cheese
• ½ cup salsa
• ¼ cup green onion
• ½ tsp garlic salt
• ½ tsp chili powder
• 6 small tortillas
Preparation Time: 20 minutes
Cooling Time: 2 hours (chill)
Beat cream cheese until smooth. Add salsa, green onion, garlic salt and chili powder. Spread 2 to 3 tablespoons on tortilla. Roll tightly and place seam down. Chill 2 hours. Slice and arrange on plate. Serve with guacamole or salsa. Use spinach or tomato tortillas for a colorful
effect.
- Submitted by Anita Haunholter, Swan City
This recipe will make you famous! I am asked to bring this to every get together we go to.
• 1 cup Miracle Whip
• 2 cups grated medium cheese
• 2 tsps dill weed
• 6 tsps onion flakes
• 1 can medium shrimp
• 1 can crab meat
• parmesan cheese
• 1 loaf french bread
Preparation Time: 10 minutes
Cooking Time: 1 ½ hours
Mix together cream cheese, Miracle Whip, medium cheese, dill weed, onion flakes, shrimp and
crabmeat.Stuff in hollow loaf, sprinkle parmesan cheese on top. Set “lid” from loaf on top. Wrap with
foil. Bake at 325 for 1 ½ hours.
Dip with crackers or bread from the hollowed loaf. If it cools off too much just pop in the microwave for a minute.
-Submitted by Anita Haunholter, Swan City
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