BROWN
BETTY1 serving: 392 Calories; 12.5 g Total Fat
(7.9 g Mono, 1.4 g Poly, 2.6 g Sat); 0 mg Cholesterol; 70 g
Carbohydrate; 2 g Fibre; 2 g Protein; 299 mg Sodium
Peeled, cored and sliced
cooking apples
6 cups
1.5L
Granulated sugar
3/4 cup
175 mL
STREUSEL TOPPING
All-purpose flour
1 1/4 cups
300 mL
Brown sugar, packed
3/4 cup
175 mL
Salt 1/2 tsp.
2 mL
Hard margarine (or butter), cut up
1/2 cup
125 mL
Place apple slices in ungreased shallow
3 quart (3 L) casserole. Sprinkle sugar over top.
Streusel Topping:
Combine flour, brown sugar and salt in medium bowl. Cut in margarine
until mixture resembles coarse crumbs. Scatter evenly over apple.
Press down lightly. Bake, uncovered, in 375ºF (190ºC)
oven for about 40 minutes until apple is tender. Serves 8.
BROWN
BETTY
