GOLDEN GLAZED HAM Easy preparation. Glaze glistens.
Fully cooked boneless ham
6 lbs.
2.7 kg
Apricot Glaze:
Apricot Jam
1/2 cup
125 mL
Brown sugar, packed
1/2 cup
125 mL
Cider vinegar
1 1/2 tbsp
25 mL
Prepared mustard
1 tsp
5 mL
Ground Cloves
1/8 tsp
0.5 mL
Bake ham in covered roaster in 325°F (150°C) oven for about 21⁄2 hours. Internal temperature should be 130°F (55°C). Drain off juice.
Apricot Glaze: Mix all ingredients in small saucepan. Heat and stir until hot and mixed well. Brush over top and sides of ham. Continue to bake, uncovered, at 350°F (175°C) for about 15 minutes until glaze dries. Serves 12.
GOLDEN GLAZED HAM 
