CHOCOLATE MICROPHONES 1 cone: 335 Calories; 15 g Total Fat (2 g Mono, 0.4 g Poly, 3.7 g Sat); 18 mg Cholesterol; 49 g Carbohydrate; 2 g Fibre; 5 g Protein; 99 mg Sodium
Waffle sugar cones
8
8
Candy coated chocolate candies (such as Smarties)
1 1/2 cups
375 mL
Chocolate ice cream
2 cups
500 mL
Semi-sweet chocoalte baking squares (1 oz., 28 g each), melted
2
2
Place cones in popsicle mold holder or tall narrow glasses. Divide and put candies into cones.
Fill with ice cream, using 1/4 cup (60 mL) ice cream scoop. Place upright in molds. Freeze.
Spoon melted chocolate into small piping bag fitted with small plain tip. Pipe chocolate over ice cream in grid pattern resembling top of microphone. Return to freezer until chocolate is set. Makes 8 cones.
CHOCOLATE MICROPHONES 
