Garlic & Ginger Alberta Chicken Thighs
See below for a quick bone-in, skin on chicken thighs recipe. If you don't have time, cook in a pan! If you have extra time you can roast in the oven!
Prep Time 1 hour hr 15 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 55 minutes mins
- 2 lbs (908g) skin-on Alberta chicken thighs
- 1 cup thinly sliced red onion
- 2 tbsp minced garlic
- 2 tbsp minced & peeled ginger
- ¼ cup soy sauce
- ¼ cup fresh orange juice
- 1 tbsp kosher salt
- freshly cracked pepper
Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour.
Remove chicken from the bag and discard the marinade. Season with salt
IN THE OVEN
IN THE OVEN: Pre-heat the oven to 375°F. Arrange the chicken on a baking sheet lined with parchment paper and bake for 30-40 minutes in the middle of the oven, or until the surface turn golden brown, slightly charred and inside is cooked through.
Use a brush to dab the juices on the tray and coat the chicken thighs for extra flavour and shine.
Ensure the internal temperature 170°F.
Let rest 5 minutes before serving.
Keyword Alberta Chicken, Alberta Garlic