Go Back
Print
Recipe Image
Smaller
Normal
Larger
Alberta Pork Schnitzel
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
German
Servings
4
people
Ingredients
4
Alberta Pork Cutlets
1
tsp
salt
3/4
tsp
pepper
1/4
cup
flour
1/2
cup
breadcrumbs
4
oz
butter (100g)
2
eggs, beaten
Instructions
Wash pork and dry on paper towel.
Season with salt, pepper, and paprika.
Set up a breading station with a bowl of flour, a bowl of beaten eggs, and a bowl of bread crumbs
Dip in flour, then the beaten eggs, and finally in the bread crumbs.
Heat butter in large skillet on medium heat and place schnitzel in pan.
Brown well on both sides in the pan on medium heat for about 15 to 20 minutes (approximately 7 to 10 minutes per side).
Video
Keyword
Alberta Pork, Schnitzel