Alberta Pork Schnitzel

Alberta Pork schnitzel

Alberta Pork Schnitzel

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine German
Servings 4 people


  • 4 Alberta Pork Cutlets
  • 1 tsp salt
  • 3/4 tsp pepper
  • 1/4 cup flour
  • 1/2 cup breadcrumbs
  • 4 oz butter (100g)
  • 2 eggs, beaten


  • Wash pork and dry on paper towel.
  • Season with salt, pepper, and paprika.
  • Set up a breading station with a bowl of flour, a bowl of beaten eggs, and a bowl of bread crumbs
  • Dip in flour, then the beaten eggs, and finally in the bread crumbs.
  • Heat butter in large skillet on medium heat and place schnitzel in pan.
  • Brown well on both sides in the pan on medium heat for about 15 to 20 minutes (approximately 7 to 10 minutes per side).


Keyword Alberta Pork, Schnitzel