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Pico De Gallo
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Ingredients
6
Tomatoes on the Vine (diced)
1
Red Onion (diced)
1
Large Jalapeno (diced)
2
tsp
Garlic (minced)
1/4
of a Cilantro Bunch (chopped)
1
Lime (juiced)
1
tsp
Salt
Instructions
Combine onion, jalapeno, lime juice, and salt. Let marinate for 15 minutes in the fridge.
Add tomato and cilantro
Taste and add more salt if flavours do not sing! Then serve!
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