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Alberta Beef Bone-In Roast

Slow-cooked low and gentle for rich, fall-apart tenderness, let your oven or slow cooker do all the work.
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Course Main Course

Ingredients
  

  • 1 Alberta Beef Bone-In Roast
  • 3-4 cups Root Vegetables
  • 1 cup Beef Broth

Instructions
 

Simple Steps for Fall-Apart Tenderness

  • Place seasoned roast over 3-4 cups root vegetables.
  • Add one cup of beef broth.
  • Slow Cooker: Low for 6–8 hours. Dutch Oven: Covered at 325°F for 3 hours.
  • Serve beef & vegetables with juices.