Cheesy German Spätzle
German-style mac & cheese topped with caramelized onions.
Ingredients
- 250 g Hofgut Eierspätzle or Bechtle/Anna's Country Kitchen Spätzle
- 1½ cups Swiss/Gruyère cheese
- 1 large Onion sliced
- 2 tbsp Butter
Instructions
- Boil Spätzle for 6 minutes then drain.
- Sauté onion slices in butter until golden and sweet.
- Layer hot Spätzle and cheese in a pan; top with onions andhold warm until the cheese melts.
Notes
Pro Tip: Pair with Gerolsteiner sparkling water for a tavern-style meal.