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Crispy Pork Schnitzel & Red Cabbage

Golden pan-fried cutlets with sweet and tangy red cabbage.
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Ingredients
  

  • 4 Pork Cutlets pounded thin
  • ½ cup Flour
  • 1 Egg
  • 1 cup Breadcrumbs
  • 1 jar Hofgut Rotkohl (Red Cabbage)
  • Lemon wedges

Instructions
 

  • Coat pork in flour, beaten egg, then breadcrumbs.
  • Pan-fry in oil for 3 - 4 minutes per side until golden and internal temperature reaches 165°F.
  • OR Pick up some already breaded Alberta Pork Schnitzel from our Butcher Shop.
  • Warm Hofgut Rotkohl and serve alongside with fresh lemon wedges.

Notes

Pro Top: Dip cutlets in Hela Ketchup or Kühne Mustard for street-food flair.