Slow Cooker Roast
A comforting, easy meal, welcoming busy days and the return of cooler weather.
Ingredients
- 3kg Alberta Beef Chuck Roast
- 2 Tablespoons Olive Oil
- 300g Carrots
- 300g Celery
- 300g Onion
- 2L Beef Broth
- Salt & Pepper to taste
Instructions
- Season your roast liberally on all sides with salt and pepper.
- Heat 2 tablespoons of olive oil in a large pan or skillet over high heat.
- Sear the roast on all sides until well caramelized.
- Layer aromatic vegetables (onions, celery, carrots, etc) into the bottom of a slow cooker.
- Add the roast on top.
- Add beef broth half way up the roast.
- Cook on low heat 8-9 hours (or high heat 5-6 hours).
- Turn off heat and rest the roast 30-40 minutes before serving.