Easy Caramel Apples

You will need:

5 Granny Smith Apples (refrigerated)

312g unwrapped Kraft Caramels (roughly 50 caramels)

2 Tbsp heavy cream or water

INSTRUCTIONS

1)  Wash apples, then dry completely

2) Remove apple stem and insert wooden pop sticks into stem end of each apple.

3) Cover a large plate with parchment; spray with cooking spray.

4) Double boil caramels on high, adding cream (or water) in a large glass bowl. Stir until caramels are completely melted and the mixture is well blended when stirred.

5) Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Let excess caramel drop back into the bowl.

6) Refrigerate 1 hour or until caramel is firm. Remove apples from the refrigerator 15 minutes before serving.

(Note: Caramel apples can be refrigerated up to 2 days before serving)