What we believe in at Freson Bros.
Our Artisans are Masters at their craft. Sourdough Bakers, Master Butchers, Sausage Makers, Chefs, and Cheese Makers thrive at Freson Bros.
To us, the Craft will never become a lost art!
We adhere to the highest operational standards in Quality, Service, Cleanliness, and ‘Xciting Promotions. These are the pillars of our operations to achieve customer satisfaction.
Since 1955, Freson Bros. continues to support the values of Family, Community, and our Heritage.
Enter a fun, exciting environment where the little things really matter. Every team member is valued and respected for the role they play in helping our customers. No matter where your skills or passions lie, we have a role for you to fill.
Our Team Member Qualities
To make it onto our team, it starts with focus, commitment and the ability to motivate yourself and others.
We’re open and honest. Team members do what is right, are upfront, and turn feedback into progress.
Personal development is at the core of what we do. We select individuals who love learning and not only want to develop themselves, but those around them.
in the craft
Whether it's in baking, butchering, or crafting delicious meals, we believe in the craft of our artisans. It may not be easy, but it's what creates the right flavours, skills, and knowledge.
There are some great benefits to working at Freson Bros. Aside from working with an energetic, skilled team (who loves great food), you’ll have all these benefits:
- Employee discounts
- Competitive wages
- Extended benefits and health package
- Multiple locations for relocation options
- Ongoing training and coaching for skills development
- Red Seal certification for Bakers, Butchers and Chefs