Only here for a LIMITED TIME
Hatch Chiles
Hatch, New Mexico is called the Chile Capital of the World for a reason. The rich soil and mountainous temperatures are what gives these chiles their unique buttery, smoky taste.
Think of Hatch chiles as the champagne of the chile world.
It’s just a little bit of heat!
Easy to Prepare
Char these on the grill, slice up and add to your burgers or sandwiches. Mix into sauces, salads, burritos or enchiladas. You can easily swap out a bell pepper with a hatch chile in your favourite recipe. They’re that mild!
It’s BACK!
Don’t miss out on our famously flavourful Roasted Garlic & Hatch Chile Sourdough. It flies off the shelves, so grab yours fast!
Crafted by our in-store butchers, our Roasted Garlic & Hatch Chile Sausages bring bold flavour with just the right amount of heat. Perfect on the grill, in a skillet, or sliced into your favourite dishes – this one speaks for itself.
Discover the heart of Alberta’s cheesemaking heritage with our new Hatch Chile Gouda. This isn’t just cheese; it’s a legacy handcrafted with passion by the 6th generation cheesemakers at Sylvan Star Cheese.
Made the old-fashioned way, each wheel undergoes natural aging, with many steps still lovingly performed by hand, ensuring unparalleled quality and character. You’ll savour the luxurious creaminess and sweet, caramel-like undertones of this renowned Gouda, now awakened by the unique flavour of Hatch Chiles.
More in-store Favourites
Experience a delicious twist with our Roasted Garlic & Hatch Chile Pizza. The rich, aromatic garlic perfectly complements the smoky warmth of authentic Hatch Chiles, making every bite unforgettable.
Our Hatch Chile Sandwich features a butterflied Roasted Garlic & Hatch Chile Sausage on a kaiser bun with caramelized onions, peppers, and melted Hatch Chile Gouda.