When the food is this good, you want to come back for seconds, or thirds. Fill your plate and your stomach every day of the week!
- Monday: Asian Cuisine
- Tuesday: Freson Fiesta
- Wednesday: Ukrainian Dishes
- Thursday: Southern-Style Meals
- Friday: Fish & Chips
- Saturday & Sunday: Brunch 9am – 2pm
Need something quick? Want a healthier alternative to typical fast food? We’ve got you covered. We have a meal for every appetite, plus pint-sized portions for the kids.
Shortcuts don’t make exceptional meat. That’s why we slow roast our BBQ ribs and pulled pork for 18 hours before you taste it. This much flavour takes time.