Elevating Everyday Meals
Why this blend tastes better
50% Chuck gives you that rich, classic beef flavour and holds your recipes together naturally without falling apart.
50% Brisket contains natural, healthy fats (similar to olive oil) that melt easily while cooking, making every bite mouth-watering and juicy.
Perfectly crafted to bring deep flavour to family favourites like tacos, shepherd’s pie, burgers, and rich pasta sauces.
Fresh over factory
Why we never use Tube Meat
Standard supermarket “tube meat” relies on Carbon Monoxide (CO) gas flushes to artificially lock in red colour for up to 28 days, masking its true age.
These mass-produced logs often pack together trim from thousands of unidentified carcasses, high-pressure meat slurry pastes, and chemical preservatives like sodium lactate.
Every Alberta Ground Beef Blend at Freson Bros. rejects factory shortcuts: we use only single-source, whole-muscle cuts ground fresh every single day.
Quality Results
Forward Thinking
By crafting our blends exclusively from prime whole muscles rather than scrap trim, we offer a clean-label choice with zero mystery ingredients or processing aids.
Whole cuts naturally retain bio-available essential nutrients – including Iron, Zinc, and Vitamin B12 – to support your daily energy. Paired with an intentional fat ratio, these rich blends deliver genuine culinary satisfaction that keeps you feeling full long after dinner.
Perfected for Stovetop Performance
The Alberta Heritage Blend is specially curated for dishes where high fat retention makes all the difference.
This blend elevates everyday recipes, bringing deep flavour and tenderness to gourmet tacos, hearty autumn shepherd’s pie, and rich meat sauces.