Granny Lovsin’s Old Fashioned Stuffing

Granny Lovsin's Old Fashioned Stuffing

Name: Granny Lovsin's Old Fashioned Stuffing
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 Bags Mother Dough Bread Cubes; 2 Cups Chicken Stock (or Water); 1 Cup Butter; 2 Large Onions; 5 Sticks Celery, Chopped; 2 Tbsp Salt; 3 Tbsp Poultry Seasoning; 2 Eggs

The classic turkey stuffing recipe used by Granny Lovsin herself.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Side Dish

Servings 8 People

Ingredients

2 Bags Mother Dough Bread Cubes
2 Cups Chicken Stock or Water
1 Cup Butter
2 Large Onions
5 Sticks Celery, Chopped
2 Tbsp Salt
3 Tbsp Poultry Seasoning
2 Eggs

Instructions

Preheat oven to 350ºF.
Put bread cubes in large bowl and break into small pieces.
Add chicken stock or water to soften bread.
In a frying pan, melt butter on medium-high heat, add chopped onions and celery. Sauté until soft, about 5 – 7 minutes.
Add the salt, poultry seasoning and eggs to the softened bread and mix well.
Mix onion & celery mixture into bread pieces and spoon into an 18 – 20 lb turkey and roast for 15 minutes per pound of turkey until internal temperature is 165ºF.
Leftover stuffing can be baked in a 9" x 13" pan for 50 – 60 minutes.

Keyword christmas, dressing, easter, family, feast, meal, stuffing, thanksgiving, turkey

Recipe side dish