Maple-Glazed Alberta Pork Chops With Toasted Pecans

Maple-Glazed Alberta Pork Chops
with Toasted Pecans

Maple-Glazed Alberta Pork Chops with Toasted Pecans

Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • cup Dan-D-Pak Pecan Halves
  • cup Western Family 100% Pure Maple Syrup
  • 1 tbsp Western Family Apple Cider Vinegar
  • 1 tsp Western Family Apple Cider Vinegar
  • 1 tsp Western Family Stone Ground Mustard
  • ½ tsp Western Family Cayenne Hot Sauce
  • ½ tsp Western Family Rosemary Leaves
  • 4 ¾ inch thick Rib End Alberta Pork Chops
  • 1 tsp Western Family Pure Canola Oil - for brushing
  • Salt and freshly ground pepper to taste

Instructions
 

  • Preheat the oven to 350°F. Spread the pecans on a baking sheet and toast for 10 minutes, until fragrant. Let cool, then chop.
  • In a small saucepan, combine the syrup, vinegar, mustard, hot sauce, and rosemary. Bring to a simmer for 2 minutes.
  • Remove from heat. Strain and discard rosemary.
  • Heat grill or cast iron pan until very hot. Brush chops with oil and season with salt and pepper.
  • Grill over moderate heat, turning once, until lightly charred and nearly cooked through, about 8-10 minutes.
  • Brush chops with maple glaze and cook 2-3 minutes more, turning to caramelize.
  • Transfer chops to a platter, garnish with pecans,and serve.

Video

Keyword Alberta Pork, maple, pecans, recipe