Alberta Beef Bone-In Roast
Slow-cooked low and gentle for rich, fall-apart tenderness, let your oven or slow cooker do all the work.
Ingredients
- 1 Alberta Beef Bone-In Roast
- 3-4 cups Root Vegetables
- 1 cup Beef Broth
Instructions
Simple Steps for Fall-Apart Tenderness
- Place seasoned roast over 3-4 cups root vegetables.
- Add one cup of beef broth.
- Slow Cooker: Low for 6–8 hours. Dutch Oven: Covered at 325°F for 3 hours.
- Serve beef & vegetables with juices.