A Cozy Fall Tradition of Food, Flavour & Togetherness
This fall, Freson Bros. is bringing Oktoberfest to your kitchen! Celebrate this seasonal tradition with fun, food discovery, and specialty products not available all year round.
Why is Oktoberfest in September?
Fun Fact: The very first Oktoberfest was a massive royal wedding celebration held in Munich in October 1810. As the festival grew into a beloved annual harvest tradition, organizers shifted the start date to September to enjoy longer, warmer, and sunnier autumn days!
What Makes Oktoberfest Special?
At its heart, Oktoberfest is all about Gemütlichkeit (gah-MOOT-likh-kite) a unique German word describing warmth, friendliness, good food, and cozy togetherness. It’s the ultimate seasonal shift into autumn comfort foods, rich gravies, tangy ferments, and shared meals with family and friends.
Bringing the Festival Home
You don’t need a plane ticket to Munich to enjoy traditional Oktoberfest flavours. With fresh Alberta pork, authentic German egg noodles, tangy barrel-aged sauerkraut and sweet desserts, we’re bringing together everything you need to create an easy, authentic feast around your own table.
Find Inspiration here!
Click to get the recipe
Add to Your Oktoberfest Shopping List:
Alberta Pork Schnitzel
The Alberta Connection
Tender Alberta Pork breaded for a golden,juicy centre. Available in The Butcher Shop as a Weiner or Jaeger Schnitzel.
Kühne BeerMug Mustard
The Pint-Sized Dipper
Authentic medium spicy, table mustard packaged in a collectible miniature, glass beer stein.
Hofgut Eierspätzle (Egg Noodles)
The German Noodle
Made with fresh eggs anddurum wheat, these tendernoodles feature a rustictexture designed to soakup rich sauces and cheese.
Hofgut Rotkohl(Red Cabbage)
The Sweet & Spiced Balance
Tender, slow-simmered redcabbage is lightly seasonedadding a vibrant ruby colourto your plate.
Kühne Sauerkraut
The Tangy Crunch
Naturally fermented white cabbage cooked with subtle spices. The crisp acidity perfectly balances rich meats and sausages.
Kühne Barrel Dill Pickles
The Extra Crisp Gherkin
Pickled in traditional wooden barrels with dill, mustard seeds, and onions fora satisfying snap.
Hearth Rye Bread & German Butter Cheese
The Table Starter
Crafted in store, try hearth rye paired with creamy, semi-soft German butter cheese for an easy appetizer or bread basket.
Crunchips & Peanut Puffs
The Tavern Snack
Classic European savoury snacks with skin-on smoked paprika chips and melt-in-your-mouth puffed peanut snacks.
Hofgut Sauerkirschen (Sour Cherries)
The Baker’s Staple
Bold, tart, pitted cherries essential for classic Black Forest cakes, warm fruit toppings, and autumn desserts.