Classic Sausages & Sauerkraut
15-minute Oktoberfest dinner packed with tangy, savoury flavour.
Ingredients
- 500g package German Bratwurst (5-6 sausages)
- 1 jar Kühne Sauerkraut drained
- 1 tbsp Butter
- 2 tbsp Kühne Beer Mug Mustard
- ½ cup Apple Cider or Beer
Instructions
- Brown sausages in butter in a skillet over medium heat (5–7 mins).
- Add drained sauerkraut, cider, and mustard to the pan.
- Simmer for 8–10 minutes until warm and liquid reduces.
Notes
Pro Tip: Serve alongside fresh hearth rye bread.