Sweet Noodle Kugel
A sweet, noodle casserole infused with cinnamon and cream cheese.
Ingredients
- 250 g Hofgut Eierspätzle cooked
- 200 g Cream Cheese at room temperature
- ½ cup Sour Cream
- ⅓ cup Polski Cukier Sugar
- 2 Eggs
- 1 tsp Cinnamon
Instructions
- Whisk cream cheese, sour cream, sugar, eggs, and cinnamon until smooth.
- Fold in cooked Spätzle, then transfer to a baking dish.
- Bake at 350°F (175°C) for 30 – 35 minutes until golden.
Notes
Pro Tip: Delicious served warm or chilled as an autumnal side dish or dessert.