Freson Bros.

Freson Bros.

On Posted on by Freson Bros. to Main Dish, Recipes

Slow Cooker Pork Shoulder

Slow Cooker Alberta Pork Shoulder

Alberta Pork Shoulder Butt Roast

Print Recipe Pin Recipe

Ingredients
  

  • 3 lbs Alberta Pork Shoulder Butt Roast
  • 1 tbsp Western Family Extra Virgin Olive Oil
  • 1 cup Western Family Chicken Broth
  • 4 Western Family Bay Leaves
  • 1 tbsp Western Family Rosemary Leaves
  • 1 tbsp Western Family Garlic Powder
  • 1 tbsp Western Family Whole Black Pepper

Instructions
 

  • Remove the fat from the Alberta Pork Shoulder Butt Roast (you can also ask your in-store butcher to do this for you). Season the Alberta Pork Shoulder Butt Roast with salt & pepper.
  • Heat olive oil in a large frying pan over medium to high heat and then brown the roast on all sides. Transfer pork to a slow cooker.
  • Pour the chicken broth into the pan and scrape with a wooden spoon to loosen the caramelized bits. Pour contents of the pan into the slow cooker. Add all of the other ingredients and cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
  • Remove the meat, place on a plate and shred with two forks. Remove the bay leaves from the sauce and return the pork to the slow cooker. Serve and enjoy!
Tags