Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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Equipment

• 1 Slow Cooker

Ingredients

  

• 2 lb Alberta Beef Stewing Cubes
• 1 tsp Western Family Extra Virgin Olive Oil
• 1 cup sliced Mushrooms
• 2 cans Western Family Cream of Mushroom Soup
• 1/4 cup Western Family Beef Broth
• 3 tbsp Western Family Worcestershire Sauce
• 1/2 tbsp Western Family Onion Powder
• 1/2 tbsp Western Family Garlic Powder
• 7 cups uncooked Western Family Egg Noodles
• 1/2 cup Western Family Plain Greek Yogurt

Instructions

 

• Heat Western Family Extra Virgin Olive Oil over medium high heat in a large pan. Season the Alberta Beef Stewing Cubes with salt and pepper and add to the hot pan. Brown for 3-4 minutes on each side.
• Add the browned Alberta Beef Stewing Cubes to your slow cooker. 
• Add Mushrooms to the hot pan and cook for 3-5 minutes or until browned. Add beef broth to pan and scrape up any caramelized bits. 
• Add Mushrooms, Cream of Mushroom Soup, Beef Broth with scrapings, Worcestershire sauce, garlic powder, onion powder to the slow cooker. Cover and cook on LOW for 8 - 9 hours or until the beef is fork-tender.
• During the last 20 minutes of cooking, stir in the Plain Greek Yogurt. Then cook and drain the egg noodles according to their package.
• Serve the Beef mixture with the noodles and season with salt and pepper as desired.

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