One Pan Alberta Chicken and Vegetable Bake

One Pan Alberta Chicken and Vegetable Bake

Easy preparation, easy clean up and a wonderful meal.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Servings 4 people


  • 8-9 fresh Alberta Chicken Drumsticks marinated in store
  • 3 medium red potatoes
  • 3 bell peppers
  • 1 medium onion
  • 1/2 lb mushrooms (227g)
  • 60 mL Western Family Zesty Italian Salad Dressing


  • Cut the potatoes into even sizes so they cook thoroughly, about 1/2" square. Rinse potatoes and pat dry.
  • Add potatoes, mushrooms, and bell peppers to a mixing bowl and add Salad Dressing. Mix and coat evenly.
  • Spread vegetables evenly on a baking sheet. Place the marinated chicken drumsticks evenly between the vegetables.
  • Bake in a preheated oven at 205°C/400°F, uncovered (50–60 minutes, longer if necessary). Turn drumsticks over at 25–30 minutes. Check temperature of chicken at 45 minutes. Safe temperature for chicken is 74°C/165°F.



Remember you can get your meat Sauced or Seasoned for Free in store. 
Keyword Alberta Chicken