Prime Rib Day
Enjoy Prime Rib Day with Alberta Beef on April 25th at all Freson Bros. stores. And Smart Shoppers could win great prizes!
Heart Month
We are pleased to provide all our communities with the opportunity to pursue healthy eating habits, with a wide range of heart-healthy choices throughout the store. Whether it’s fruit & vegetables, fresh & lean Alberta meat, fresh fish, nutritious grains, or some of our meals prepared by our Red Seal Chefs.
The Future of Alberta Food
This food challenge is proudly Alberta\\\’s most credible culinary challenge for young food professionals.
Make Happy Tummies
Freson Bros. will donate up to a cumulative of $5,000 between April 4 and April 17 to Make Happy Tummies to support kids in school.
70th Anniversary
Celebrating 70 Years of Freson Bros.: A Legacy of Community, Growth, and Tradition For seven decades, Freson Bros. has been a cornerstone of Alberta’s communities, a family-owned business built on the values of hard work, innovation, and a deep connection to the people we serve. This milestone marks a journey of growth, resilience, and gratitude—a [...]Valentine’s Specials
Share the love of really great food with the people you love the most. And don\\\’t forget a beautiful bouquet.
Alberta CHICKEN PARMESAN
Alberta CHICKEN PARMESAN CHICKEN PARMESAN 2 tbsp olive oil 1/2 onion (finely chopped) 2 garlic cloves (minced) 1/4 tsp red pepper (flakes) 1 can crushed tomatoes 1 tsp Italian seasoning (dried ) Salt and pepper (to taste) 2 large eggs 1/2 cup flour (all-purpose ) 2 chicken breasts (butterflied and pounded thin) 1 cup panko [...]Dougie’s Deals
CelebrateDOUG EDEY!Saturday, September 28Join us as we celebrate Doug's 34 years at Freson Bros.! How we're celebrating! Enjoy some of Dougie's favourites. That he picked out himself! All Donations go to the Special Olympics! One Day Only! For all Fully Enrolled Smart Shopper Members. Bring the friends, family, and kids! September 28 Only! Fully enrolled [...]Charcuterie in Restaurant
Treat yourself to a carefully curated selection of meats, cheeses, and accompaniments for 1 – 5 people to enjoy in our restaurant.